The sky’s the limit with your homemade candy apples, so make it your own. There are so many ways you can enjoy our recipe for candied apples! Try to add your own pizzazz to it with a sprinkling of nuts or draw in a scary ghost design. After that, it’s all down to the fun of dipping those apples. You’ll know it’s ready when the mixture immediately hardens and then cracks when you tap it with a spoon. So a great tip to check if your sugar mixture has reached that stage is to dip a spoonful of it onto a glass of cold water. But we all know not everyone has a candy thermometer hidden somewhere in their pantry. The best temperature you’re looking for is around 300 degrees F to reach the hard crack stage. When making candy apples, it’s important to have a candy thermometer with you. Not only will you get the best fruity flavor from the big apple, but you get some added tartness from the cherry mix. In fact, we leveled it up to something even more tasteful by using a packet of cherry Kool-aid. But if you’re confident the kids can get into it, gather them around to help dip some apples.Ĭompared to other versions, our candy apples recipe doesn’t use food coloring. Making candied apples is so easy, so much that you can even have fun making these with the kids! Just make sure to keep a watchful eye on them, as hot sugar must be handled with care. Now that you know how this delightful apple dessert came to be, let us show you how to make colored candy apples our way. But they’re made most popular now during Halloween where kids and adults enjoy munching on them. Either way, they’ve become such a popular candy that’s often found during the fall season. Some choose to design them with Halloween candies while others simply leave it as is. So it came as no surprise when people started making Halloween candy apples as well. Candy maker William Kolb decided to sell these during Christmas, and it became an instant sweet hit! The candy apples trend followed through, even before Christmas.Īpples are always in season during the fall in the west. It mainly consisted of apples dipped in a sugar, water, vinegar, and food color mixture. This was thanks to the red color of the apples to perfectly match the Christmas aesthetic. Halloween Candy ApplesĬandy apples were originally a festive dessert served during Christmas. And another, they’re both skewered onto sticks for people to enjoy on the go.īut we’re here to convince you to make Halloween candy apples, so let’s dip right into it. For one, they’re both incredibly delicious sweets to enjoy. They are not to be mistaken for caramel apples, but they do have some similar concepts. There are various ways one can make these delectable candied apples. It’s become a popular dessert in many spooky parties, and we have a recipe for candy apples that’s a treat for any crowd. A Halloween dinner idea is not complete without the classic fall homemade candy apples! These dipped apples come with a sugary hard shell that’s crunchy and flavorful.
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